Category: determinacion-de-propiedades-y-composicion-de-los-alimentos

TECNOLOGíA ALIMENTARIA
Analysis UMH use rate(€/sample) Use Fee Public Entities (€/sample) Use Fee Private Entities (€/sample) Acidity 2.50 4 5 pH 1.50 3 4 Electrical Conductivity 2.20 4.20 5.20 Fat (Gerber method) 3.30 6.60 7.60 Protein (Kjeldahl method ) 6.50 13 14 Casein (Kjeldahl method ) 8.25 16.50 17.50 Dry matter / lean 3.5 7 8 Ash 3.5 7 8 Mesophilic aerobic bacteria at 30 ° C 5.50 10 11 Mesophilic aerobic bacteria at 37 ° C 5.50 10 11 Main applications Determining physical parameters: acidity, pH and electrical conductivity. Determination of chemical parameters: fat (Gerber method), total protein (Kjeldahl method), casein (Kjeldahl method), [...]
29 May 2013
TECNOLOGíA ALIMENTARIA
Analysis rate A (€/sample) rate B (€/sample) rate C (€/sample) Ether extract (Soxhlet method) 4 8 9 Protein (Kjeldahl method) 6.50 13 14 Fiber fractions (Van Soest system) 5 10 11 Dry matter 3.5 7 8 Ashes 3.5 7 8 Price per sample of each of the fractions are realized. Rate A: UMH staff. Rate B: Other government agencies. Rate C: Private companies. Main applications Determination of ether extract (Soxhlet method). Determination of crude protein (Kjeldahl method. Determination of crude fiber, neutral detergent fiber [...]
22 January 2013
TECNOLOGíA ALIMENTARIA
Rates Depend on the magnitude of the study to be performed according to: type and number of tests to be performed and the use of artificial or animal udder vivos.En these criteria, you can perform a free quote service to the complainant. Applications These devices can be used to test new devices developed by companies manufacturing milking machines [...]
22 January 2013
TECNOLOGíA ALIMENTARIA
Rates Rates: Control milking machine Basic 150 €/ livestock    + displacement Complet 215 €/ livestock Cooling control tank Milking Machine Control Associate 58 €/ livestock + displacement No Associate 115 €/ livestock + displacement Washing process control Milking Machine Control Associate 80 €/ livestock + displacement No Associate 140 €/ livestock Applications REVISION BASICA: • Measure the vacuum gauge error • Measurement of the sensitivity of the vacuum regulator. • Measure actual milking vacuum • Measurement of the vacuum level in the pump inlet. • Measuring [...]
21 January 2013
TECNOLOGíA ALIMENTARIA
UMH use rate 4.5 € / time Use fee public entities 15 € / time Use fee private entities 25 € / time Main applications Determination of water activity in food.
18 January 2013
TECNOLOGíA ALIMENTARIA
(Español) V
18 January 2013
TECNOLOGíA ALIMENTARIA
(Español) E
18 January 2013
TECNOLOGíA ALIMENTARIA
UMH use rate 30 € / analysis Use fee public entities 54 € / analysis Use fee private entities 90 € / analysis Main applications Oxidation stability in food (ISO 6886 and AOCS Cd 12b-92).
18 January 2013
CROMATOGRAFíA CROMATOGRAFíA DE GASES TECNOLOGíA ALIMENTARIA
UMH use rate 27,5 €/sample Use Fee Public Entities 45 € / sample Use Fee Private Entities 75 € / sample Main applications – Determination of compounds characteristic odor / flavor of food. – Determination of compounds related to degradation processes or food spoilage. – Determination of fatty acids in oils or products with a high fat content. – Authentication of juices. Observations These prices include not [...]
14 January 2013

Highlights

Instrumentación Científica

Categories