RSS de Innovación 
GENERAL INNOVACIÓN TECNOLOGÍA TECNOLOGÍA ALIMENTARIA

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20 June 2022

INNOVACIÓN RESEARCH AND INNOVATION

A team of engineers at MIT (Massachusetts Institute of Technology) have developed a paper-thin speaker made from a flexible ultra-thin-film device with the potential to turn any rigid surface into a high-quality, low-power active sound source. The research, published in the IEEE Transactions of Industrial Electronics, shows that the manufacturing technique is relatively simple and [...]

26 April 2022

BIOLOGÍA CIENCIA INNOVACIÓN RESEARCH AND INNOVATION

A research team from the Scripps Institution of Oceanography at UC San Diego (USA) has discovered for the first time the enzymatic process that activates the molecule salinosporamide A (also called Marizomb), from a marine microorganism, which is currently in phase III clinical trials for the treatment of brain cancer. The study, published in Nature Chemical [...]

28 March 2022

BIOLOGÍA INNOVACIÓN RESEARCH AND INNOVATION

Postdoctoral researcher Diego Balboa from the Center for Genomic Regulation (CRG), in collaboration with a research team from the University of Helsinki, has carried out a study showing that these pancreatic beta cells created from stem cells are capable of controlling glucose metabolism efficiently. This is due to its high ability to mimic the structure [...]

7 March 2022

BIOLOGÍA CIENCIA INNOVACIÓN RESEARCH AND INNOVATION TECNOLOGÍA

A research group from Harvard University (USA), in collaboration with teams from Emory University, has designed and built the first fully autonomous biohybrid fish made from human heart stem cells. This research, published in the journal Science, is a very important step in the scientific understanding of the biophysical principles that make the heart work. [...]

14 February 2022

INNOVACIÓN

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7 February 2022

INNOVACIÓN TECNOLOGÍA

A scientific group from the University of Cambridge has developed a semi-automated insulin release system, known as an ‘artificial pancreas’, which substantially improves glycemic control in children between 1 and 7 years of age with type 1 diabetes without increasing hypoglycemia. The research, published in the New England Journal of Medicine, is the first to [...]

24 January 2022

EXPLORACIÓN ESPACIAL GENERAL INNOVACIÓN TECNOLOGÍA

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15 November 2021

BIOLOGÍA INNOVACIÓN RESEARCH AND INNOVATION

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25 October 2021

INNOVACIÓN RESEARCH AND INNOVATION MEDIO AMBIENTE TECNOLOGÍA

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18 October 2021

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